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anchovies
ˈæntʃəviz
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释义
n. 凤尾鱼( anchovy的复数形式 )
英文释义
n. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
n. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
词形变化
原型:
anchovy
原型变体:
s
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