broth brɒθ
释义
n. 原汁清汤, 肉汤
[医] 肉汤(培养基)
英文释义
n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
n. a thin soup of meat or fish or vegetable stock
词形变化
复数: broths
BNC词频排名: 16,262 | 当代语料库词频排名: 5,690