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broth
brɒθ
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柯林斯1⭐
释义
n. 原汁清汤, 肉汤
[医] 肉汤(培养基)
英文释义
n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
n. a thin soup of meat or fish or vegetable stock
词形变化
复数:
broths
BNC词频排名:
16,262
|
当代语料库词频排名:
5,690