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n. 咖哩粉, 咖哩饭菜
vt. 用咖哩粉调味, 用马梳梳, 制革

n. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
v. season with a mixture of spices; typical of Indian cooking
v. treat by incorporating fat

复数: curries 现在分词: currying 过去式: curried 过去分词: curried 第三人称单数: curries