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yeast ji:st

CET6 GRE

释义

n. 酵母
[化] 酵母

英文释义

n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
n. any of various single-celled fungi that reproduce asexually by budding or division

词形变化

复数: yeasts

BNC词频排名: 10,572 | 当代语料库词频排名: 10,001